Pockets of Yum! July 1, 2019.
Diva A described this month's theme as an homage to how so many cuisines have foods wrapped in a dough - empanadas, calzones, dumplings, samosas, etc. - so she instructed the divas to "pick one and make it yours." Upon further reflection, the divas decided that what Diva A had described was multinational pockets of yum. Which is exactly what we made!
Pigs in a BlanketIngredientsOne 8-ounce can original crescent dough
1/4 cup Dijon mustard 20 mini hot dogs or cocktail franks 1 egg, lightly beaten Poppy seeds or sesame seeds Tangy Dipping Sauce: 1/2 cup sour cream 1/2 cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon whole-grain mustard
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